I’ve loved since her 15-year-long stint on the . These days, her peppy, upbeat attitude and down-to-earth sense of humor never fails to charm her fans on her TikTok and Instagram pages. For me, though, it’s her website that keeps me going. The reason? All of the delicious (and easy!) recipes.
Tucked among her sweet family snaps, brilliant tips for keeping hydrangeas alive and no-frills news coverage, I came across a recipe that I knew I had to make as soon as I saw it: her grilled branzino with tomato caper sauce. With summer grilling top of mind, I picked up a some fish, cranked on the grill and got to work.
Get the recipe:
Ingredients for Katie Couric’s Grilled Branzino
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