Pasta is one of my favorite no-frills dinners to make. If you have a box of pasta in the cabinet, you have so many options. And while rigatoni is my absolute favorite type of pasta, I’m always eager to give something new a try.
And as excited as I get about pasta, when it’s combined with an extremely easy recipe that’s a win-win in my book. So, when I ran across Katie Couric’s recipe for her , I knew I had to give it a try. I’d heard that her was a winner, so I was excited to see if this one was a keeper too. The best part of all? When I checked the kitchen, I already had all the ingredients I needed for this simple dinner. Here’s how it went when I made the dish in my kitchen.
Get the recipe:
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